It’s a fact: Seafood can be tricky, but Weber’s is a seafood restaurant in Ann Arbor, MI that makes it enjoyable. With a history of over 75 years in fine dining, Weber’s Inn Hotel has more than catered to a wide variety of seafood appetites. For starters, Weber’s restaurant has not one, but three varieties of Oysters on the Half Shell for under $12; plus, the Lobster Bisque, a tender lobster with Sherry cream. The Weber’s dinner menu has specialties like Filet Mignon, both Maine and Maryland Lobster, Mahi Mahi, and Swordfish.
Concerned about where your food came from? This seafood restaurant in Ann Arbor has both local and imported meal choices, offering both East Coast fish “sourced from Foley’s of Boston” and fish from Michigan lakes. The variety extends to include Alaskan Red King Crab Legs, South African Cold Water Lobster Tail, Chargrilled Atlantic Salmon, and much more. As mouth-watering as this selection may sound, get the true seafood dining experience at Weber’s.